Tater Tot Enchilada Recipe

Name: Tater Tot Enchilada
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 medium onion, chopped; 2 clove garlic cloves, minced; 1 cup of corn; 1 tbsp olive oil; 1/2 packages taco seasoning (about 2 teasp.); 2 cup tater tots, enough to cover dish; 1 can enchilada sauce; 1 cup mexican blend cheese; 1 salt and pepper to taste

Servings: persons

1 lb ground beef
1 medium onion, chopped
2 clove garlic cloves, minced
1 cup of corn
1 tbsp olive oil
1/2 packages taco seasoning (about 2 teasp.)
2 cup tater tots, enough to cover dish
1 can enchilada sauce
1 cup mexican blend cheese
1 salt and pepper to taste

1
Preheat oven to 350
2
In a skillet over medium heat add oil, onions and garlic, cook until just tender.
3
Remove to bowl set aside.
4
Add beef to skillet and cook until completely browned.
5
Add taco seasoning and cook for another 2 minutes.
6
Remove from heat and drain away any drippings.
7
Add corn, onion and garlic back to beef, stir to combine.
8
Pour sauce into beef mixture and continue cooking for 2-3 minutes.
9
Transfer mixture from the skillet into a 9x13 baking dish.
10
Scatter the tater tots on top, sprinkle the cheese.
11
Bake uncovered for 15-20 minutes or until the cheese and tots are browned.
12
Serve warm while cheese is gooey

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb ground beef, 1 medium onion, chopped, 2 clove garlic cloves, minced, 1 cup of corn, and more.

Yes, Tater Tot Enchilada falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Tot Enchilada

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