Marinara Sauce

Name: Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs ground beef; 6 onions, diced; 2 carrots, diced; parsley, to taste; 1 cup celery, diced; 8 garlic cloves, minced; 1 (28 ounce) can mushrooms, drained; 2 teaspoons paprika; 1 teaspoon basil; 2 1/4 teaspoons oregano; 1 (28 ounce) can tomatoes; 5 (6 ounce) cans tomato paste; 10 (6 ounce) cans water; salt, to taste; pepper, to taste

Eats Now Editorial Team · 1299 kcal · Meat & Poultry

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Marinara Sauce – a delicious recipe with ground beef, onions, carrots, parsley, celery, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lbs ground beef
6 onions, diced
2 carrots, diced
parsley, to taste
1 cup celery, diced
8 garlic cloves, minced
1 (28 ounce) can mushrooms, drained
2 teaspoons paprika
1 teaspoon basil
2 1/4 teaspoons oregano
1 (28 ounce) can tomatoes
5 (6 ounce) cans tomato paste
10 (6 ounce) cans water
salt, to taste
pepper, to taste

1
Brown beef, and drain.
2
Saute all vegetables in 1/2 cup olive oil, and 1/2 cup butter.
3
Add beef to vegetables in a large pot.
4
Add rest of the ingredients.
5
Simmer 2-4 hours.

1299

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 3 lbs ground beef, 6 onions, diced, 2 carrots, diced, parsley, to taste, and more.

Yes, Marinara Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1299 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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