Dumpling Company Casserole Recipe

Name: Dumpling Company Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds lean ground beef; 1/2 cup sour cream; 3 tablespoons onion soup mix; 1 large egg, beaten; 1-1/2 cups soft bread crumbs; 1/4 cup butter; 1 can (8 ounces) mushroom stems and pieces, drained; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1-2/3 cups water; SAUCE: (optional); 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/4 teaspoon poultry seasoning; 1 teaspoon dried minced onion; 1/2 cup sour cream; 2 cups all-purpose flour; 4 teaspoons baking powder; 1 tablespoon poppy seed; 1 teaspoon celery salt; 1 teaspoon poultry seasoning; 2 teaspoons dried minced onion; 1/4 cup vegetable oil; 3/4 cup plus 2 tablespoons whole milk; 1/4 cup butter, melted; 2 cups soft bread crumbs

Servings: persons

2 pounds lean ground beef
1/2 cup sour cream
3 tablespoons onion soup mix
1 large egg, beaten
1-1/2 cups soft bread crumbs
1/4 cup butter
1 can (8 ounces) mushroom stems and pieces, drained
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1-2/3 cups water
SAUCE: (optional)
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/4 teaspoon poultry seasoning
1 teaspoon dried minced onion
1/2 cup sour cream
2 cups all-purpose flour
4 teaspoons baking powder
1 tablespoon poppy seed
1 teaspoon celery salt
1 teaspoon poultry seasoning
2 teaspoons dried minced onion
1/4 cup vegetable oil
3/4 cup plus 2 tablespoons whole milk
1/4 cup butter, melted
2 cups soft bread crumbs

1
In a bowl, combine first five ingredients. Shape into 16 balls. Melt butter in a skillet; brown meatballs over medium-low heat. Stir in mushrooms, soup and water. Simmer 20 minutes, adding more water if necessary.
2
Turn into a 3-qt. baking dish. If extra sauce is desired, combine cream of chicken soup, poultry seasoning and minced onion in a small saucepan. Cook until heated through. Remove from heat and stir in sour cream; pour over meatball mixture.
3
For dumplings, combine flour, baking powder, poppy seed, celery, salt, poultry seasoning and onion in a bowl. Stir in oil and milk. Combine butter and bread crumbs. Drop heaping tablespoonful of dough into buttered crumbs; roll to coat evenly. Cover meatball mixture with dumplings.
4
Bake, uncovered, at 400u00b0 for 20-25 minutes or until dumplings are golden.

1673

kcal

Calories

107

Fat

Carbs

116

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 2 pounds lean ground beef, 1/2 cup sour cream, 3 tablespoons onion soup mix, 1 large egg, beaten, and more.

Yes, Dumpling Company Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Dumpling Company Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions