Garlic-Rosemary Cornish Hen

1. 1

   Preheat oven to 450u00b0. Place hens, breast side up, over lemon and rosemary in an ungreased 11x7-in. baking dish. Brush with oil and sprinkle with salt and pepper. Add garlic to pan. Bake, uncovered, 20 minutes. Reduce heat to 350u00b0.

2. 2

   Pour broth and wine over hen and bake 10-15 minutes or until a thermometer inserted in thigh reads 180u00b0, basting twice with pan juices. Remove hen to serving plates and keep warm.

3. 3

   Transfer pan juices to a saucepan. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until pan juices reach desired consistency. Strain juices and serve with hen.

* Per serving · 4 servings · Values may vary.

No additional tips available.