Tater-Tot Casserole

1. 1

   Pre-heat oven to tempeture on tater-tot bag.

2. 2

   Brown beef in frying pan.

3. 3

   Grease a casserole dish.

4. 4

   Put the 2 cans of cream mushroom on bottem.

5. 5

   Then add the 2 cans green beans.

6. 6

   You can put a sprinkle of shredded cheese on now if you like.

7. 7

   I add salt and pepper on now to taste.

8. 8

   Add the browned beef to the casserole after you drain of any grease.

9. 9

   Top it all off with the tater-tots and some more cheese.

10. 10

    Bake untill the tater-tots are browning.

* Per serving · 4 servings · Values may vary.

No additional tips available.