Warm up with this hearty Chili Cream Cheese Frosting recipe. Made with ground ancho chile pepper, cayenne pepper, ground cinnamon and sugar. Easy step-b…
This Chili Cream Cheese Frosting relies on simple, everyday ingredients such as ground ancho chile pepper, cayenne pepper, ground cinnamon and butter, softened. It comes together quickly and makes 4 servings, at about 1067 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026