Date And Almond Couscous Recipe

Name: Date And Almond Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 1/2 onion, chopped; 1 cup pearl (Israeli) couscous; 1 cup chicken broth, or more as needed; 1 cup chopped ham; 1/2 cup chopped pitted dates; 1/2 cup chopped dry-roasted almonds; 1/4 cup chopped pitted green olives; 1/4 cup freshly chopped parsley; salt and ground black pepper to taste

Servings: persons

2 tablespoons olive oil, divided
1/2 onion, chopped
1 cup pearl (Israeli) couscous
1 cup chicken broth, or more as needed
1 cup chopped ham
1/2 cup chopped pitted dates
1/2 cup chopped dry-roasted almonds
1/4 cup chopped pitted green olives
1/4 cup freshly chopped parsley
salt and ground black pepper to taste

1
Heat 1 tablespoon olive oil in a skillet over medium-low heat; cook and stir onion in the hot oil until lightly browned and very tender, about 30 minutes.
2
Stir couscous into onion mixture; turn heat to medium. Cook and stir couscous until fragrant and lightly browned, about 5 minutes. Pour broth over couscous mixture and bring to a boil; reduce heat, cover skillet, and simmer until couscous has absorbed all the liquid, 5 to 10 minutes.
3
Heat remaining 1 tablespoon olive oil in a small skillet over medium heat; cook and stir ham in the hot oil until lightly browned, 5 to 7 minutes.
4
Mix ham, dates, almonds, olives, parsley, salt, and pepper into couscous mixture; cook and stir until heated through, 2 to 3 minutes.

377

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 1/2 onion, chopped, 1 cup pearl (Israeli) couscous, 1 cup chicken broth, or more as needed, and more.

Yes, Date And Almond Couscous falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Date And Almond Couscous

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