Mac and Cheese Soup Recipe

Name: Mac and Cheese Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Kosher salt; 4 ounces elbow macaroni (1 cup); Cooking spray; 2 plum tomatoes, sliced 1/2 inch thick; 4 1/2 -inch-thick slices baguette; Freshly ground pepper; 3 shallots; 1 carrot, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 1/4 cup all-purpose flour; 3 3/4 cups fat-free low-sodium chicken broth; 1 1/4 cups 2% milk; 6 ounces shredded cheddar cheese (about 1 1/2 cups); 1/4 cup grated parmesan cheese

Servings: persons

Kosher salt
4 ounces elbow macaroni (1 cup)
Cooking spray
2 plum tomatoes, sliced 1/2 inch thick
4 1/2 -inch-thick slices baguette
Freshly ground pepper
3 shallots
1 carrot, cut into 1-inch pieces
1 stalk celery, cut into 1-inch pieces
1/4 cup all-purpose flour
3 3/4 cups fat-free low-sodium chicken broth
1 1/4 cups 2% milk
6 ounces shredded cheddar cheese (about 1 1/2 cups)
1/4 cup grated parmesan cheese

1
Position a rack in the upper third of the oven and preheat to 450 degrees F. Bring a medium saucepan of salted water to a boil.
2
Add the macaroni and cook as the label directs; drain.
3
Mist a baking sheet with cooking spray and arrange the tomato and baguette slices on it in a single layer; season with salt and pepper.
4
Bake until the bread is golden brown, about 7 minutes.
5
Mince the shallots, carrot and celery in a food processor.
6
Mist a saucepan with cooking spray.
7
Add the vegetables and cook over medium-high heat until softened, 4 to 5 minutes.
8
Add the flour and cook, stirring, 2 minutes.
9
Gradually stir in the broth and bring to a boil; cook, stirring, until thickened, 6 to 7 minutes.
10
Remove from the heat.
11
Add the milk, cheeses and macaroni and stir until the cheeses melt.
12
Season with pepper.
13
Top the toasts with tomatoes; serve on the soup.
14
Per serving: Calories 476; Fat 20 g (Saturated 12 g); Cholesterol 84 mg; Sodium 636 mg; Carbohydrate 46 g; Fiber 2 g; Protein 27 g
15
Photograph by Antonis Achilleos

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Kosher salt, 4 ounces elbow macaroni (1 cup), Cooking spray, 2 plum tomatoes, sliced 1/2 inch thick, and more.

Yes, Mac and Cheese Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mac and Cheese Soup

How did you like this recipe?

Frequently Asked Questions