Beef Goulash Soup Recipe

Name: Beef Goulash Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1000 grams beef cut into cubes; 2 medium onions chopped; 1 clove garlic chopped; 6 each pimentos; 4 each laurel leaf; 250 millilitres red wine dry; 2 medium carrots grated into little stripes; 2 medium leeks without leaves, sliced into rings; 100 grams celeriac root grated; 2 medium sweet red bell peppers cut into small squares; 1 medium green bell peppers cut into small squares; 6 medium potatoes cut into big cubes; 4 tablespoon marjoram; 5 tablespoon paprika powdered, sweet; 1 tablespoon cayenne pepper powdered; 1/2 teaspoon chili powder; 1 teaspoon salt to taste

Servings: persons

1 tablespoon butter
1000 grams beef cut into cubes
2 medium onions chopped
1 clove garlic chopped
6 each pimentos
4 each laurel leaf
250 millilitres red wine dry
2 medium carrots grated into little stripes
2 medium leeks without leaves, sliced into rings
100 grams celeriac root grated
2 medium sweet red bell peppers cut into small squares
1 medium green bell peppers cut into small squares
6 medium potatoes cut into big cubes
4 tablespoon marjoram
5 tablespoon paprika powdered, sweet
1 tablespoon cayenne pepper powdered
1/2 teaspoon chili powder
1 teaspoon salt to taste

1
Fry onion with butter in a large pot for 5 minutes.
2
Add 1/2 cup water, beef, garlic, pimento, laurel leaf and 1 teaspoon salt.
3
Stew for 2 hours adding little wine from time to time.
4
In the time of stewing beef, prepare vegetables.
5
After 2 hours stewing beef, remove all laurel leaves.
6
Add all vegetables and fill the pot with water to the top of ingredients.
7
Boil the soup up.
8
Add marjoram, sweet paprika powder, cayenne pepper powder, chili powder.
9
Mix the soup up and boil for 50 minutes.
10
Add salt to taste.

849

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 tablespoon butter, 1000 grams beef cut into cubes, 2 medium onions chopped, 1 clove garlic chopped, and more.

Yes, Beef Goulash Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beef Goulash Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions