How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Tot Casserole?

You need 8 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 c. diced celery, 1 large Vidalia onion, chopped, 2 to 3 c. Cheddar cheese, shredded, and more.

Is Tater-Tot Casserole suitable as soups & stews?

Yes, Tater-Tot Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tater-Tot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Tot Casserole Recipe

Name: Tater-Tot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 c. diced celery; 1 large Vidalia onion, chopped; 2 to 3 c. Cheddar cheese, shredded; 1 can cream of mushroom soup; 1 can cream of celery soup; 1 small bag frozen Tater Tots; 2 Tbsp. Worcestershire sauce

Tater-Tot Casserole – a delicious recipe with ground beef, celery, Vidalia onion, Cheddar cheese, cream of mushroom soup, cream of celery soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. ground beef
1/2 c. diced celery
1 large Vidalia onion, chopped
2 to 3 c. Cheddar cheese, shredded
1 can cream of mushroom soup
1 can cream of celery soup
1 small bag frozen Tater Tots
2 Tbsp. Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Tot Casserole

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