Tater Tot Casserole

1. 1

   Preheat oven to 375u00b0.

2. 2

   Lightly brown ground beef; drain fat. Add mushrooms, chopped onion and bell pepper to ground beef. Brown until vegetables are hot.

3. 3

   Put in casserole dish with both cheeses and cream of mushroom soup; mix well.

4. 4

   Cover casserole thoroughly with Tater Tots (line neatly).

5. 5

   Completely cover with golden mushroom soup (spread evenly).

6. 6

   Bake at 375u00b0 for 45 minutes.

7. 7

   Cool 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.