Brussels Sprouts Au Gratin Recipe

Name: Brussels Sprouts Au Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb Brussels sprout, trimmed and quartered (trim off tough leaves and woody stems); 3 slices bacon, diced; 1 cup sliced leek; 1 tablespoon all-purpose flour; 2 teaspoons minced garlic; ½ cup low sodium chicken broth; 1 -2 pinch crushed red pepper flakes (optional); ½ cup heavy cream; 1 tablespoon fresh lemon juice (please not the bottled kind!); ½ cup grated gruyere cheese or ½ cup swiss cheese; kosher salt, to taste; fresh ground black pepper, to taste; 1 tablespoon extra virgin olive oil; 1 cup dry breadcrumbs; ½ cup chopped walnuts (chopped fine); ½ cup grated gruyere cheese or ½ cup swiss cheese; 2 teaspoons minced lemon zest; kosher salt, to taste; black pepper, to taste or crushed red pepper flakes

Servings: persons

1 lb Brussels sprout, trimmed and quartered (trim off tough leaves and woody stems)
3 slices bacon, diced
1 cup sliced leek
1 tablespoon all-purpose flour
2 teaspoons minced garlic
½ cup low sodium chicken broth
1 -2 pinch crushed red pepper flakes (optional)
½ cup heavy cream
1 tablespoon fresh lemon juice (please not the bottled kind!)
½ cup grated gruyere cheese or ½ cup swiss cheese
kosher salt, to taste
fresh ground black pepper, to taste
1 tablespoon extra virgin olive oil
1 cup dry breadcrumbs
½ cup chopped walnuts (chopped fine)
½ cup grated gruyere cheese or ½ cup swiss cheese
2 teaspoons minced lemon zest
kosher salt, to taste
black pepper, to taste or crushed red pepper flakes

1
Preheat oven to 350 degrees F & coat a 2-qt casserole dish with nonstick spray.
2
Blanch sprouts in a pot of boiling salted water for 5 minutes; drain and set aside.
3
Saute bacon in a skillet over medium heat until crisp; using a slotted spoon, remove bacon to a paper-towel-lined plate.
4
Add leeks to skillet; cook over medium heat unti softened.
5
Stir in flour and garlic; cook 1 minute.
6
Stir in broth, cream and lemon juice; bring to a simmer and cook until thickened, about 2 minutes.
7
Remove mixture from heat; stir in sprouts, bacon, and 1/2 cup Gruyere.
8
Transfer the mixture to the prepared dish.
9
MAKE THE CRUMB TOPPING:.
10
Heat the oil for the crumb topping in a nonstick skillet over medium heat.
11
Stir in crumbs and chopped walnuts, cook until crumbs begin to brown.
12
Remove mixture from heat to a bowl and let cool 5 mintes.
13
Stir in 1/2 cup Guyere, zest, salt, black or crushed red pepper flakes.
14
Top Brussels sprouts mixture with bread crumb mixture and bake until crumbs arre brown, 25-30 minutes.
15
E N J O Y!

632

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 lb Brussels sprout, trimmed and quartered (trim off tough leaves and woody stems), 3 slices bacon, diced, 1 cup sliced leek, 1 tablespoon all-purpose flour, and more.

Yes, Brussels Sprouts Au Gratin falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts Au Gratin

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