Stewed Chicken and Sausage Recipe

Name: Stewed Chicken and Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small chicken (about 2 1/2 pounds) cut into 8 pieces; Essence, recipe follows; 1/2 cup all-purpose flour; 1/4 cup vegetable oil; 1 pound smoked sausage, cut crosswise into 1/2-inch slices; 2 cups julienne onions; Salt; Cayenne; 4 bay leaves; 1 tablespoon chopped garlic; 6 cups canned chicken stock; 1/4 cup chopped green onions; 2 1/2 tablespoons paprika; 2 tablespoons salt; 2 tablespoons garlic powder; 1 tablespoon black pepper; 1 tablespoon onion powder; 1 tablespoon cayenne pepper; 1 tablespoon dried oregano; 1 tablespoon dried thyme

Servings: persons

1 small chicken (about 2 1/2 pounds) cut into 8 pieces
Essence, recipe follows
1/2 cup all-purpose flour
1/4 cup vegetable oil
1 pound smoked sausage, cut crosswise into 1/2-inch slices
2 cups julienne onions
Salt
Cayenne
4 bay leaves
1 tablespoon chopped garlic
6 cups canned chicken stock
1/4 cup chopped green onions
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

1
Season the chicken pieces with Essence.
2
In a mixing bowl, add the flour and season with Essence.
3
Dredge the chicken in the seasoned flour, coating each side completely.
4
Add the oil to the slow cooker, over medium heat.
5
When the oil is hot, add the chicken.
6
Turn to brown the chicken on all sides.
7
Cook until evenly browned, 5 to 6 minutes.
8
Add the sausage, stir and cook for 5 to 6 minutes.
9
Add the onions.
10
Season with salt and cayenne.
11
Cook for 5 to 6 minutes.
12
Add the bay leaves, garlic and chicken stock.
13
Cover the slow cooker and cook for 3 hours, or until the chicken is tender.
14
Stir in the green onions.
15
Reseason if necessary.
16
Combine all ingredients thoroughly.

921

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 small chicken (about 2 1/2 pounds) cut into 8 pieces, Essence, recipe follows, 1/2 cup all-purpose flour, 1/4 cup vegetable oil, and more.

Yes, Stewed Chicken and Sausage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stewed Chicken and Sausage

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