Tater-Topped Casserole

1. 1

   In a skillet, cook onion, celery and ground beef until meat is brown and vegetables are tender.

2. 2

   Drain.

3. 3

   Add salt and pepper; stir.

4. 4

   Spoon into a greased 12 x 8 x 2-inch deep baking dish. Spread soup over meat mixture.

5. 5

   Top with frozen potatoes.

6. 6

   Bake at 400u00b0 for 40 minutes or

7. 7

   until bubbly.

8. 8

   Remove from oven and sprinkle with cheese.

9. 9

   Return to oven and bake until cheese melts, about 5 minutes.

10. 10

    Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.