Beef Kibbe Patties Recipe

1. 1

   In bowl, cover bulgur with boiling water, let soak for 10 min.

2. 2

   Drain in sieve, pressing to squeeze out water.

3. 3

   In bowl, combine bulgur, onion, pine nuts, lemon juice, salt, cinnamon, and cayenner.

4. 4

   Fold in grnd beef.

5. 5

   Shape into eight 1/2 inch thick patties.

6. 6

   In non-stick skillet, cook patties over medium heat, in batches if necessary and turning once, for 8 min or possibly till no longer pink inside.

7. 7

   Serve with yogurt.

8. 8

   source fibre, good source iron.

* Per serving · 4 servings · Values may vary.

No additional tips available.