Red Wine Sauce for Steak

1. 1

   Heat 1 tablespoon butter in a skillet over medium high heat.

2. 2

   Add the shallots and cook briefly.

3. 3

   Add the red wine and cook 30 seconds until reduced somewhat.

4. 4

   Add the brown gravy or beef gravy and reduce by 1/3.

5. 5

   Once boiling remove from heat and stir in remaining 2 tablespoons butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.