Texas Hash

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground meat; 1 large onion; 1 bell pepper; garlic powder; 1 large can stewed tomatoes; 1 can cream of mushroom soup; 1 tsp. or more chile powder; salt and pepper to taste; pinch of sugar; 1/2 c. uncooked rice

Eats Now Editorial Team · 152 kcal · Soups & Stews

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Texas Hash – a delicious recipe with ground meat, onion, bell pepper, garlic, tomatoes, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground meat
1 large onion
1 bell pepper
garlic powder
1 large can stewed tomatoes
1 can cream of mushroom soup
1 tsp. or more chile powder
salt and pepper to taste
pinch of sugar
1/2 c. uncooked rice

1
Brown meat.
2
Drain all grease off.
3
Add all ingredients to meat.
4
Add rice last and stir thoroughly.
5
Cover with tinfoil and bake at 350u00b0 for approximately 1 hour and 25 minutes.

152

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground meat, 1 large onion, 1 bell pepper, garlic powder, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
152 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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