Mushroom Barley Soup Recipe

Name: Mushroom Barley Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. vegetable oil; 3 large onions, coarsely chopped; 1 clove garlic, finely chopped; 1 lb. mushrooms, sliced; 1 c. quick cooking barley; 3 medium carrots, thinly sliced; 6 c. vegetable or beef broth; 1/2 c. white wine; 3 Tbsp. snipped fresh dill; 2 Tbsp. soy sauce; 1 tsp. dried marjoram leaves; 1 tsp. dried thyme leaves; 1/4 tsp. ground black pepper

Servings: persons

1 Tbsp. vegetable oil
3 large onions, coarsely chopped
1 clove garlic, finely chopped
1 lb. mushrooms, sliced
1 c. quick cooking barley
3 medium carrots, thinly sliced
6 c. vegetable or beef broth
1/2 c. white wine
3 Tbsp. snipped fresh dill
2 Tbsp. soy sauce
1 tsp. dried marjoram leaves
1 tsp. dried thyme leaves
1/4 tsp. ground black pepper

1
In a 5-quart saucepan, heat oil over medium heat.
2
Add onions, garlic and mushrooms.
3
Cover and cook about 5 minutes or until mushrooms collapse and give up their liquid.
4
Uncover and saute until onions are lightly browned.
5
Stir barley into mixture; saute 2 minutes or until lightly toasted.
6
Add remaining ingredients. Heat to boiling over high heat, then reduce heat to low; cover and simmer for about 15 minutes or until barley is tender.

141

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. vegetable oil, 3 large onions, coarsely chopped, 1 clove garlic, finely chopped, 1 lb. mushrooms, sliced, and more.

Yes, Mushroom Barley Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Barley Soup

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