How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Topped Casserole?

You need 7 ingredients. The key ingredients include: 1 lb ground beef, 1 small onion, finely chopped, 1 (10 3/4 ounce) can condensed cream of mushroom soup, 1/4 cup milk, and more.

Is Tater-Topped Casserole suitable as meat & poultry?

Yes, Tater-Topped Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater-Topped Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Topped Casserole Recipe

Name: Tater-Topped Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 small onion, finely chopped; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 1 cup frozen mixed vegetables; 1 cup shredded cheddar cheese; 1 lb frozen tater tots

Tater-Topped Casserole – a delicious recipe with ground beef, onion, condensed cream, milk, vegetables, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb ground beef
1 small onion, finely chopped
1 (10 3/4 ounce) can condensed cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup shredded cheddar cheese
1 lb frozen tater tots

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
422 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tater-Topped Casserole

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