How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Medallions?

You need 6 ingredients. The key ingredients include: 8 ounces buffalo, cut from tenderloin into 2 medallions, 1 tablespoon butter, 1 1/2 fluid ounces Jack Daniels Whiskey, 1/4 cup reduced veal stock, and more.

Is Buffalo Medallions suitable as meat & poultry?

Yes, Buffalo Medallions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Medallions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Medallions Recipe

Name: Buffalo Medallions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces buffalo, cut from tenderloin into 2 medallions; 1 tablespoon butter; 1 1/2 fluid ounces Jack Daniels Whiskey; 1/4 cup reduced veal stock; 2 teaspoons heavy cream; salt & pepper

Buffalo Medallions – a delicious recipe with buffalo, butter, Daniels, veal stock, heavy cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 ounces buffalo, cut from tenderloin into 2 medallions
1 tablespoon butter
1 1/2 fluid ounces Jack Daniels Whiskey
1/4 cup reduced veal stock
2 teaspoons heavy cream
salt & pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
35 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Medallions

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