Devilish Chicken Recipe

Name: Devilish Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 2 teaspoons paprika; 1 teaspoon dry mustard; salt; ground pepper; 4 chicken breasts, boneless, skinless, cut up into 1-2 inch pieces; 1 medium onion, thinly sliced; 4 garlic cloves, chopped; 1 red bell pepper, cored, seeded, and sliced into thin strips; 1 tablespoon tomato paste; 1 teaspoon crushed hot red pepper flakes; 1 cup reduced-sodium chicken broth; parsley, flat leaf; 2 tablespoons butter, cold

Servings: persons

2 tablespoons extra virgin olive oil
2 teaspoons paprika
1 teaspoon dry mustard
salt
ground pepper
4 chicken breasts, boneless, skinless, cut up into 1-2 inch pieces
1 medium onion, thinly sliced
4 garlic cloves, chopped
1 red bell pepper, cored, seeded, and sliced into thin strips
1 tablespoon tomato paste
1 teaspoon crushed hot red pepper flakes
1 cup reduced-sodium chicken broth
parsley, flat leaf
2 tablespoons butter, cold

1
In large skillet, heat 2 T of the olive oil (twice around the pan) over medium-high heat.
2
Mix the paprika and mustard with some salt and pepper and season the chicken breasts on both sides.
3
Add the seasoned chicken to the skillet and brown on the first side for 3 minutes. Flip, and then sear the second side, 2 minutes.
4
Remove the chicken and reserve on a plate under a foil tent.
5
To the pan, add the onion, garlic, bell pepper, tomato paste and red pepper flakes. Cook the vegetables for 5 minutes, stirring frequently.
6
Add chicken broth to the vegetables and bring to a simmer.
7
Add the reserved chicken back to the pan and cook for 10 minutes more, turning the chicken over every now and then.
8
Remove the chicken from teh skillet to the platter.
9
To finish the sauce, turn the heat off and add the parsley and butter, stirring to melt the butter.
10
If the sauce doesn't thicken, may want to use cornstartch & water and bring to a boil.
11
Pour sauce over chicken and serve.

554

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 2 teaspoons paprika, 1 teaspoon dry mustard, salt, and more.

Yes, Devilish Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Devilish Chicken

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