How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater-Topped Beef Casserole?

You need 6 ingredients. The key ingredients include: 1/2 pound lean ground beef (90% lean), 1/4 cup chopped onion, 2/3 cup condensed cream of mushroom soup, undiluted, 1/4 cup 2% milk, and more.

Is Tater-Topped Beef Casserole suitable as meat & poultry?

Yes, Tater-Topped Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Tater-Topped Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater-Topped Beef Casserole Recipe

Name: Tater-Topped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound lean ground beef (90% lean); 1/4 cup chopped onion; 2/3 cup condensed cream of mushroom soup, undiluted; 1/4 cup 2% milk; 2 cups frozen Tater Tots; 1/3 cup shredded cheddar cheese

Tater-Topped Beef Casserole – a delicious recipe with ground beef, onion, condensed cream, milk, Tater, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound lean ground beef (90% lean)
1/4 cup chopped onion
2/3 cup condensed cream of mushroom soup, undiluted
1/4 cup 2% milk
2 cups frozen Tater Tots
1/3 cup shredded cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
206 kcal
Category
Meat & Poultry

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Tater-Topped Beef Casserole

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