Chicken Cutlets With Julienned Vegetables Recipe

Name: Chicken Cutlets With Julienned Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. carrots, julienned; 1 lb. leeks, rinsed well and julienned; 2 tsp. vegetable oil; 1 lb. chicken cutlets, 1/2-inch thick; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 c. chopped shallots or onion; 1/4 tsp. thyme; 3/4 c. chicken broth; 1/3 c. balsamic vinegar

Servings: persons

1 lb. carrots, julienned
1 lb. leeks, rinsed well and julienned
2 tsp. vegetable oil
1 lb. chicken cutlets, 1/2-inch thick
1/4 tsp. salt
1/4 tsp. freshly ground pepper
1/4 c. chopped shallots or onion
1/4 tsp. thyme
3/4 c. chicken broth
1/3 c. balsamic vinegar

1
Steam carrots and leeks in large saucepan.
2
Transfer to serving platter and keep warm in oven.
3
Meanwhile, heat oil in 12-inch skillet over medium-high heat.
4
Sprinkle both sides of cutlets with salt and pepper.
5
Add to skillet and saute until fully cooked (about 1 1/2 minutes per side). Arrange chicken on top of vegetables and return to oven.
6
Add thyme and shallots to skillet; cook 2 minutes.
7
Pour in broth and vinegar.
8
Bring to boil and boil 5 minutes, stirring and scraping up browned bits on bottom of pan.
9
Pour sauce over chicken.
10
Serve with new potatoes.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. carrots, julienned, 1 lb. leeks, rinsed well and julienned, 2 tsp. vegetable oil, 1 lb. chicken cutlets, 1/2-inch thick, and more.

Yes, Chicken Cutlets With Julienned Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cutlets With Julienned Vegetables

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