How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken-Cheese Enchiladas?

You need 7 ingredients. The key ingredients include: 1 (11 oz.) can condensed nacho cheese soup, 1/2 c. milk, 2 c. diced cooked chicken, 1/2 c. salsa, and more.

Is Chicken-Cheese Enchiladas suitable as meat & poultry?

Yes, Chicken-Cheese Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken-Cheese Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken-Cheese Enchiladas Recipe

Name: Chicken-Cheese Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (11 oz.) can condensed nacho cheese soup; 1/2 c. milk; 2 c. diced cooked chicken; 1/2 c. salsa; 1 (4 oz.) can chopped green chilies; 1 tsp. chili powder; 8 flour tortillas (8-inch each)

Chicken-Cheese Enchiladas – a delicious recipe with condensed nacho cheese soup, milk, chicken, salsa, green chilies, chili powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (11 oz.) can condensed nacho cheese soup
1/2 c. milk
2 c. diced cooked chicken
1/2 c. salsa
1 (4 oz.) can chopped green chilies
1 tsp. chili powder
8 flour tortillas (8-inch each)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
Meat & Poultry

Eats Now Editorial Team

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Chicken-Cheese Enchiladas

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