Tater Tarts Recipe

Name: Tater Tarts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: Pastry for double-crust pie (9 inches); 1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups); 1/2 cup sour cream; 3 ounces cream cheese, softened; 1 cup shredded pepper jack cheese; 2 green onions, finely chopped; 1 garlic clove, minced; 1 tablespoon minced fresh cilantro; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup sliced ripe olives, drained

Servings: persons

Pastry for double-crust pie (9 inches)
1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
1 cup shredded pepper jack cheese
2 green onions, finely chopped
1 garlic clove, minced
1 tablespoon minced fresh cilantro
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup sliced ripe olives, drained

1
Preheat oven to 400u00b0. Divide dough in half. On a lightly floured surface, roll out each pastry to a 12-in. circle. Using a 2-1/2-in. round cookie cutter, cut out 12 circles from each pastry. Press circles onto the bottoms and up the sides of ungreased mini-muffin cups. Prick bottoms with a fork. Bake 8-10 minutes or until lightly browned. Cool 5 minutes before removing from pans to wire racks.
2
Place potatoes in a large saucepan; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 12-15 minutes or until tender. Drain.
3
In a large bowl, beat sour cream and cream cheese until smooth. Add potatoes; beat until light and fluffy. Beat in pepper jack cheese, onions, garlic, cilantro, salt and pepper. Spoon or pipe into tart shells; place on ungreased
4
. Broil 4-6 in. from heat 3-5 minutes or until potato is lightly browned. Top each with an olive slice.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Pastry for double-crust pie (9 inches), 1-1/2 pounds medium potatoes, peeled and cubed (about 4 cups), 1/2 cup sour cream, 3 ounces cream cheese, softened, and more.

Yes, Tater Tarts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tater Tarts

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