Apple Tart

1. 1

   Roll out the dough and place in a tart pan with removable bottom. Prick the crust with a fork. Sprinkle the crust with almond powder.

2. 2

   Peel and core the apples and cut into small pieces. Sprinkle with the lemon juice and stir. Pour apples over the crust.

3. 3

   Sprinkle with 2 tablespoons of sugar and cinnamon.

4. 4

   Beat the eggs with the remaining sugar and cream and pour over the apples.

5. 5

   Bake in a preheated oven at 400u00b0F for 30 minutes. Then decrease oven temperature to 350u00b0F.

6. 6

   Remove tart from oven and brush with the jam.

7. 7

   Place under the broiler until jam browns a bit. Remove.

8. 8

   Serve warm with a scoop of ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.