Cucumber Mousse Recipe

Name: Cucumber Mousse
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cucumber lrgs; 2 teaspoons salt; 1 teaspoon sugar; 1 cup white vinegar; 1 cup cold water; 2 tablespoons fresh mint Chopped; 2 onions slcs, coarsely chopped; 1 cup chopped parsley; 1 cup sour cream; 1 cup mayonnaise; 1 teaspoon hot pepper sauce; unflavored gelatin

Servings: persons

2 cucumber lrgs
2 teaspoons salt
1 teaspoon sugar
1 cup white vinegar
1 cup cold water
2 tablespoons fresh mint Chopped
2 onions slcs, coarsely chopped
1 cup chopped parsley
1 cup sour cream
1 cup mayonnaise
1 teaspoon hot pepper sauce
unflavored gelatin

1
Peel seed and dice cukes.
2
Sprinkle with 1t salt and sugar.
3
Let stand 20 minutes.
4
In a saucepan, combine vinegar and water; sprinkle gelatin on it to soften.
5
Stir over low heat to dissolve gelatin.
6
Remove from heat and add remaining salt and mint.
7
In processor, puree cukes, onion and parsley; add to gelatin mixture.
8
Chill until slightly thickened.
9
Beat in sour cream and mayo.
10
Season with hot sauce.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cucumber lrgs, 2 teaspoons salt, 1 teaspoon sugar, 1 cup white vinegar, and more.

Yes, Cucumber Mousse falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cucumber Mousse

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