How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tater Soup?

You need 8 ingredients. The key ingredients include: 6 peeled potatoes, cut up in chunks, 1 small onion, chopped, 1 large carrot, cut in small pieces, 1 can celery soup, and more.

Is Tater Soup suitable as soups & stews?

Yes, Tater Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Tater Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Soup Recipe

Name: Tater Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 peeled potatoes, cut up in chunks; 1 small onion, chopped; 1 large carrot, cut in small pieces; 1 can celery soup; 1 1/4-inch chunk Velveeta cheese; 1/2 stick butter; 2 c. milk; salt and pepper to taste

Tater Soup – a delicious recipe with potatoes, onion, carrot, celery soup, Velveeta cheese, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

6 peeled potatoes, cut up in chunks
1 small onion, chopped
1 large carrot, cut in small pieces
1 can celery soup
1 1/4-inch chunk Velveeta cheese
1/2 stick butter
2 c. milk
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Soups & Stews

Eats Now Editorial Team

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