Sausage Soup

Name: Sausage Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet Italian sausage; 1 onion, chopped; 2 bell peppers, chopped; 4 c. beef broth; 1 1/4 c. cooking sherry; 1 Tbsp. parsley; 1 Tbsp. basil; 1 Tbsp. oregano; 1 tsp. garlic, chopped; 28 oz. can crushed tomato in puree; 8 oz. pasta bows; salt and pepper

Eats Now Editorial Team · 300 kcal · Soups & Stews

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Sausage Soup – a delicious recipe with sweet Italian sausage, onion, bell peppers, beef broth, cooking sherry, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sweet Italian sausage
1 onion, chopped
2 bell peppers, chopped
4 c. beef broth
1 1/4 c. cooking sherry
1 Tbsp. parsley
1 Tbsp. basil
1 Tbsp. oregano
1 tsp. garlic, chopped
28 oz. can crushed tomato in puree
8 oz. pasta bows
salt and pepper

1
Cut sausage in small pieces and saute in a large pot.
2
Add onions and peppers and saute.
3
Add broth and sherry.
4
Bring to a boil.
5
Add parsley, basil, oregano, garlic and tomatoes.
6
Cover and simmer for 1 hour.
7
If too thick, add a little water.
8
Add bows and cook until they are done, about 20 minutes.
9
Sprinkle each portion with Parmesan cheese.

300

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. sweet Italian sausage, 1 onion, chopped, 2 bell peppers, chopped, 4 c. beef broth, and more.

Yes, Sausage Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
300 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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