Tater Gravy

1. 1

   Fry bacon in iron frying pan.

2. 2

   When done, remove bacon.

3. 3

   Add potato cubes; cook until brown.

4. 4

   Remove potatoes.

5. 5

   Add flour to remaining grease.

6. 6

   Brown flour; add salt and pepper and potatoes. Stir; add water and cook until gravy is thick.

7. 7

   Pour into thick bowl and crumble bacon on top of gravy.

8. 8

   Serve over hot biscuits.

No nutritional information available.

No additional tips available.