Turkey Magiritsa Recipe

Name: Turkey Magiritsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons fresh lemon juice; 1/2 teaspoon all-purpose flour; 2 large eggs; 7 cups fat-free, less-sodium chicken broth, divided; 2 tablespoons olive oil; 2 1/2 cups finely chopped onion; Dash of salt; 1 1/2 cups leftover cooked turkey, shredded (light and dark meat); 1 cup cooked short-grain rice; 1 cup shredded romaine lettuce; 1/2 cup sliced green onions; 1 tablespoon chopped fresh dill; 1/2 teaspoon fresh lemon juice; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Servings: persons

2 tablespoons fresh lemon juice
1/2 teaspoon all-purpose flour
2 large eggs
7 cups fat-free, less-sodium chicken broth, divided
2 tablespoons olive oil
2 1/2 cups finely chopped onion
Dash of salt
1 1/2 cups leftover cooked turkey, shredded (light and dark meat)
1 cup cooked short-grain rice
1 cup shredded romaine lettuce
1/2 cup sliced green onions
1 tablespoon chopped fresh dill
1/2 teaspoon fresh lemon juice
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

1
Combine 2 tablespoons lemon juice and flour in a bowl; whisk until smooth. Add eggs; whisk until combined.
2
Bring 1 cup broth to a simmer in a medium saucepan over medium-high heat. Gradually add hot broth to egg mixture, stirring constantly with a whisk. Return egg mixture to pan. Cook 2 minutes or until slightly thick, whisking constantly. Remove from heat; set aside.
3
Heat the oil in a large saucepan over medium-high heat. Add the onion and a dash of salt, and saute 8 minutes or until tender. Add 6 cups broth; bring to boil. Reduce heat, and simmer 5 minutes. Add turkey meat, and simmer 2 minutes. Add rice, and slowly whisk in egg mixture. Keep warm over low heat. Add remaining ingredients immediately before serving.

1245

kcal

Calories

Fat

Carbs

168

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons fresh lemon juice, 1/2 teaspoon all-purpose flour, 2 large eggs, 7 cups fat-free, less-sodium chicken broth, divided, and more.

Yes, Turkey Magiritsa falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Magiritsa

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