Tater Fried Chicken

1. 1

   Combine egg, 2 tablespoons water and seasoned salt.

2. 2

   Dip chicken pieces into mixture, then roll in potato flakes.

3. 3

   Salt and pepper to taste and sprinkle with oregano.

4. 4

   Melt butter or margarine in shallow baking pan and add the chicken pieces.

5. 5

   Bake in 375u00b0 oven about 1 hour or until all pieces are done.

* Per serving · 4 servings · Values may vary.

No additional tips available.