Parmesan Crusted Chicken With White Bean Puree And Tomato Relish Recipe

Name: Parmesan Crusted Chicken With White Bean Puree And Tomato Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato Relish; 1/2 pint grape tomatoes halved; 1 tablespoon finely diced red onion; 1 tablespoon chopped basil; 1 teaspoon olive oil; 1 teaspoon balsamic vinegar; White Bean Puree; 1 15 oz can of Cannellini Beans rinsed and drained; 1 tablespoon olive oil; 1 hals small red onion diced; 1 clove garlic chopped; 1/2 cup vegetable stock; Parmesan Crusted Chicken; 1 pack of thinly sliced chicken breast; 1 egg beaten; 1/2 cup seasoned italian style bread crumbs; 1/2 cup grated parmesan cheese.

Servings: persons

Tomato Relish
1/2 pint grape tomatoes halved
1 tablespoon finely diced red onion
1 tablespoon chopped basil
1 teaspoon olive oil
1 teaspoon balsamic vinegar
White Bean Puree
1 15 oz can of Cannellini Beans rinsed and drained
1 tablespoon olive oil
1 hals small red onion diced
1 clove garlic chopped
1/2 cup vegetable stock
Parmesan Crusted Chicken
1 pack of thinly sliced chicken breast
1 egg beaten
1/2 cup seasoned italian style bread crumbs
1/2 cup grated parmesan cheese.

1
For Tomato Relish, Put all ingredients in a small bowl and season with salt and pepper. set aside to allow flavors to combine.
2
To make puree Heat olive oil on medium heat in a medium pan. Add onion and sautee about 5 minutes or until tender. Add garlic and cook another 2 minutes. Add white beans and stock to pan. Simmer for 5 minutes. Transfer bean mixture to food processor and pulse until mixture is smooth and creamy.
3
For Chicken, Place beaten egg in a shallow dish and set aside. In another dish, mix the bread crumbs and grated parmesan cheese. Season chicken breast with salt and pepper.
4
Heat 1/2 inch olive oil in a large skillet. Dredge chicken in egg. shake off excess egg and coat chicken in parmesan and bread crumb chicken. Place chicken in oil and cook approximately 3 to 4 minutes on each side depending on thickness of chicken breast. Drain on paper towel.
5
To assemble, spoon 2 heaping tablespoons of white bean puree on plates, top with chicken breast and garnish with tomato relish.

225

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: Tomato Relish, 1/2 pint grape tomatoes halved, 1 tablespoon finely diced red onion, 1 tablespoon chopped basil, and more.

Yes, Parmesan Crusted Chicken With White Bean Puree And Tomato Relish falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Parmesan Crusted Chicken With White Bean Puree And Tomato Relish

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