Tater Crust Tuna Pie Recipe

Name: Tater Crust Tuna Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 1 cup flour; 1/2 cup masked potato flakes; 1/2 cup butter or 1/2 cup margarine; 3 -4 tablespoons ice water; 1 (2 7/8 ounce) can French-fried onions, divided (I used the cheese flavored ones); Filling; 3/4 cup mashed potato flakes; 4 ounces shredded cheddar cheese, divided; 2 tablespoons chopped stuffed green olives; 1 (7 ounce) can albacore tuna in water, drained and flaked; 1 (10 3/4 ounce) can cream of mushroom soup, undiluted; 1 egg

Servings: persons

Crust
1 cup flour
1/2 cup masked potato flakes
1/2 cup butter or 1/2 cup margarine
3 -4 tablespoons ice water
1 (2 7/8 ounce) can French-fried onions, divided (I used the cheese flavored ones)
Filling
3/4 cup mashed potato flakes
4 ounces shredded cheddar cheese, divided
2 tablespoons chopped stuffed green olives
1 (7 ounce) can albacore tuna in water, drained and flaked
1 (10 3/4 ounce) can cream of mushroom soup, undiluted
1 egg

1
In medium bowl combine flour and potato flakes.
2
Cut in margarine until crumbly.
3
Add water 1 tbsp at a time until dough is just moist enought to hold together.
4
Press over bottom and up sides of ungreased 9 or 10 inch pie plate.
5
Flute edges.
6
Set aside 1/2 c french fried onions.
7
Sprinkle remaining onions into pastry shell.
8
In another bowl, combine the filling ingredients except 1/2 c cheese.
9
Spoon filling over onions in pe plate.
10
Bake at 350 for 25-30 minutes or until crust is golden.
11
Sprinkle with reserved cheese and onions.
12
Bake 5-10 minutes longer or until cheese is melted.
13
Let stand 5 minutes before cutting.

565

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 1 cup flour, 1/2 cup masked potato flakes, 1/2 cup butter or 1/2 cup margarine, and more.

Yes, Tater Crust Tuna Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tater Crust Tuna Pie

How did you like this recipe?

Frequently Asked Questions