How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Japanese Salmon With Sesame Seeds?

You need 8 ingredients. The key ingredients include: 12 slices salmon about 2 to 3 ounces, 1/2 cup soy sauce to mari, 1 hot chili pepper seeded and finely minced, 1 teaspoon honey, and more.

Is Japanese Salmon With Sesame Seeds suitable as seafood?

Yes, Japanese Salmon With Sesame Seeds falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Japanese Salmon With Sesame Seeds?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Japanese Salmon With Sesame Seeds Recipe

Name: Japanese Salmon With Sesame Seeds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slices salmon about 2 to 3 ounces; 1/2 cup soy sauce to mari; 1 hot chili pepper seeded and finely minced; 1 teaspoon honey; 1 teaspoon vinegar; 2 tablespoons sesame oil; 3 tablespoons sesame seeds toasted; 2 scallions green part only, thinly sliced

Japanese Salmon With Sesame Seeds – a delicious recipe with salmon, soy sauce, hot chili pepper, honey, vinegar, sesame oil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 slices salmon about 2 to 3 ounces
1/2 cup soy sauce to mari
1 hot chili pepper seeded and finely minced
1 teaspoon honey
1 teaspoon vinegar
2 tablespoons sesame oil
3 tablespoons sesame seeds toasted
2 scallions green part only, thinly sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
346 kcal
Category
Seafood

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