Tater Casserole for 10

Name: Tater Casserole for 10
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs frozen hash browns; ½ cup melted butter; 1 teaspoon salt; ½ teaspoon pepper; ½ cup onion, miced; ½ cup cream of chicken soup; 1 pint sour cream (with chives); 2 cups grated cheddar cheese; ½ cup celery, chopped; 2 cups crushed potato chips; ½ cup melted butter

Eats Now Editorial Team · 841 kcal · Soups & Stews

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Tater Casserole for 10 – a delicious recipe with browns, butter, salt, pepper, onion, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs frozen hash browns
½ cup melted butter
1 teaspoon salt
½ teaspoon pepper
½ cup onion, miced
½ cup cream of chicken soup
1 pint sour cream (with chives)
2 cups grated cheddar cheese
½ cup celery, chopped
2 cups crushed potato chips
½ cup melted butter

1
["Defrost the potatoes.", "Combine the butter, salt, pepper, soup& sour cream.", "Mix hash browns with the onion, celery and cheese.", "Mix in the soup mixture.", "Pour into a greased 9x12"" casserole dish.", "Mix butter& chips and sprinkle on top of the casserole.", "Bake for 45 minutes in a 350f oven or until the topping is golden."]

841

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs frozen hash browns, ½ cup melted butter, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Tater Casserole for 10 falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
841 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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