Tatanka Roulade Recipe

Name: Tatanka Roulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (8-ounce) buffalo flank or chuck steaks, cut 1/2-inch thick; 1/2 cup brown mustard; 2 portobello mushrooms, sliced; 2 medium green peppers, sliced; 2 medium red peppers, sliced; 8 strips thick-cut bacon; Your favorite blended seasonings; 1 medium onion, chopped; 1 1/2 cup beef broth, heated; 4 tablespoons all-purpose flour

Servings: persons

1
Tenderize steaks, if necessary, by pounding.
2
Using a clean dish for preparation, divide mustard and spread on top of each steak.
3
Divide mushrooms and peppers evenly on top of each steak.
4
Roll up each steak, enclosing the peppers, and wrap each roll with 1 slice of bacon.
5
Repeat procedure with remaining 5 steak rolls.
6
Secure with string or a skewer.
7
Lightly season with blended seasoning mixture.
8
In a Dutch oven over medium-high heat, cook the remaining 2 strips of bacon; add onion and cook until tender.
9
Add the steaks and brown lightly on all sides.
10
Add hot beef broth and reduce the heat.
11
Braise the steaks until an instant-read thermometer registers an internal temperature of 140 degrees F.
12
Remove the steaks from the Dutch oven.
13
Add the flour to the reduced stock and whisk to make a brown sauce.
14
Return steak rolls to Dutch oven and keep warm until serving time.
15
Internal temperature at serving time may be 160 degrees F.
16
To serve: remove string or skewer.
17
Cut steak diagonally to show colors of peppers and mushrooms.
18
Drizzle sauce over top.

855

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 (8-ounce) buffalo flank or chuck steaks, cut 1/2-inch thick, 1/2 cup brown mustard, 2 portobello mushrooms, sliced, 2 medium green peppers, sliced, and more.

Yes, Tatanka Roulade falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tatanka Roulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions