Tomato Soup With Tyrolean Goat Cheese Dumplings

Name: Tomato Soup With Tyrolean Goat Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato soup; 2 big cloves garlic; Salt and pepper; Olive oil; 2 pounds (1 kilogram) ripe tomatoes; 5 ounces (125 milliliters) vegetable broth; 1 tablespoon balsamic vinegar; Pinch of sugar; Small handful fresh basil leaves, roughly chopped; Tyrolean goat cheese dumplings; 4 1/2 ounces (125 grams) fresh goat cream cheese; 1 ounce (20 grams) hard mountain cheese (like Appenzeller or Gruyere), finely chopped; 2 tablespoons fresh chives (snipped); Salt and pepper

Servings: persons

Tomato soup
2 big cloves garlic
Salt and pepper
Olive oil
2 pounds (1 kilogram) ripe tomatoes
5 ounces (125 milliliters) vegetable broth
1 tablespoon balsamic vinegar
Pinch of sugar
Small handful fresh basil leaves, roughly chopped
Tyrolean goat cheese dumplings
4 1/2 ounces (125 grams) fresh goat cream cheese
1 ounce (20 grams) hard mountain cheese (like Appenzeller or Gruyere), finely chopped
2 tablespoons fresh chives (snipped)
Salt and pepper

1
Rub the garlic with 1/4 teaspoon of salt under a big knife to a smooth paste.
2
In a large pot, heat a splash of olive oil, add the garlic paste and chopped tomatoes and cook for 4 minutes on medium temperature (without a lid).
3
Add the broth, vinegar, sugar, salt, and pepper and cook for 5 minutes on medium temperature (without a lid).
4
Take the pot off the heat and puree with a stick mixer or in a food processor.
5
Season with salt, pepper, sugar and balsamic vinegar to taste and stir in the chopped basil.
6
Mix together the goat cream cheese, hard mountain cheese, and chives, and season with salt and pepper to taste.
7
Form oval dumplings with a wet tablespoon and place on top of the soup. Serve immediately.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tomato soup, 2 big cloves garlic, Salt and pepper, Olive oil, and more.

Yes, Tomato Soup With Tyrolean Goat Cheese Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!