Tomato Soup With Tyrolean Goat Cheese Dumplings Recipe

Name: Tomato Soup With Tyrolean Goat Cheese Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tomato soup; 2 big cloves garlic; Salt and pepper; Olive oil; 2 pounds (1 kilogram) ripe tomatoes; 5 ounces (125 milliliters) vegetable broth; 1 tablespoon balsamic vinegar; Pinch of sugar; Small handful fresh basil leaves, roughly chopped; Tyrolean goat cheese dumplings; 4 1/2 ounces (125 grams) fresh goat cream cheese; 1 ounce (20 grams) hard mountain cheese (like Appenzeller or Gruyere), finely chopped; 2 tablespoons fresh chives (snipped); Salt and pepper

Servings: persons

Tomato soup
2 big cloves garlic
Salt and pepper
Olive oil
2 pounds (1 kilogram) ripe tomatoes
5 ounces (125 milliliters) vegetable broth
1 tablespoon balsamic vinegar
Pinch of sugar
Small handful fresh basil leaves, roughly chopped
Tyrolean goat cheese dumplings
4 1/2 ounces (125 grams) fresh goat cream cheese
1 ounce (20 grams) hard mountain cheese (like Appenzeller or Gruyere), finely chopped
2 tablespoons fresh chives (snipped)
Salt and pepper

1
Rub the garlic with 1/4 teaspoon of salt under a big knife to a smooth paste.
2
In a large pot, heat a splash of olive oil, add the garlic paste and chopped tomatoes and cook for 4 minutes on medium temperature (without a lid).
3
Add the broth, vinegar, sugar, salt, and pepper and cook for 5 minutes on medium temperature (without a lid).
4
Take the pot off the heat and puree with a stick mixer or in a food processor.
5
Season with salt, pepper, sugar and balsamic vinegar to taste and stir in the chopped basil.
6
Mix together the goat cream cheese, hard mountain cheese, and chives, and season with salt and pepper to taste.
7
Form oval dumplings with a wet tablespoon and place on top of the soup. Serve immediately.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Tomato soup, 2 big cloves garlic, Salt and pepper, Olive oil, and more.

Yes, Tomato Soup With Tyrolean Goat Cheese Dumplings falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tomato Soup With Tyrolean Goat Cheese Dumplings

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