How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tasty Whipped Squash?

You need 11 ingredients. The key ingredients include: 5 lb. butternut or hubbard squash, 2 Tbsp. butter or margarine, softened, 2 Tbsp. brown sugar, 1/3 c. golden raisins, and more.

Is Tasty Whipped Squash suitable as general?

Yes, Tasty Whipped Squash falls under the General category and is a great choice for this type of meal.

How do I store leftover Tasty Whipped Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tasty Whipped Squash Recipe

Name: Tasty Whipped Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. butternut or hubbard squash; 2 Tbsp. butter or margarine, softened; 2 Tbsp. brown sugar; 1/3 c. golden raisins; 1/2 tsp. salt; 1/4 tsp. nutmeg (ground); 1/8 tsp. pepper; 1 Tbsp. butter or margarine; 1 Tbsp. brown sugar; 1 Tbsp. lite corn syrup; 2 Tbsp. finely chopped pecans

Try this homemade Tasty Whipped Squash recipe the whole family will love. Made with butternut, butter, brown sugar and golden raisins. Easy step-by-step…

This Tasty Whipped Squash relies on simple, everyday ingredients such as butternut or hubbard squash, brown sugar, golden raisins and salt. It comes together quickly and makes 4 servings, at about 4239 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

4239

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Tasty Whipped Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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