Marshmallow Creme Popcorn Recipe

1. 1

   Lightly butter a 9 x 11 glass dish with butter.

2. 2

   Pop the popcorn and set it aside.

3. 3

   In a large microwave-safe bowl heat the butter and the marshmallows in the microwave at the HIGH setting for 4 min, stirring every minute till melted.

4. 4

   Pour small amounts of popped corn into the marshmallow creme mix till it is at the desired consistency.

5. 5

   Pour the mixed ingredients into the lightly buttered glass dish and smooth out with a spatula.

6. 6

   Chill for at least 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.