Corn and Goat Cheese Queso Recipe

Name: Corn and Goat Cheese Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup minced onions; Salt and freshly ground pepper; 3 cups fresh corn, about 6 ears; 1 tablespoon chopped garlic; 1 jalapeno, stemmed, seeded and chopped; 8 ounces goat cheese, crumbled; 1/4 to 1/2 cup heavy cream; 1/2 cup brunoise tomato; 2 to 3 tablespoons finely chopped fresh cilantro leaves; Homemade or store bought tortilla chips, for serving

Servings: persons

2 tablespoons butter
1/2 cup minced onions
Salt and freshly ground pepper
3 cups fresh corn, about 6 ears
1 tablespoon chopped garlic
1 jalapeno, stemmed, seeded and chopped
8 ounces goat cheese, crumbled
1/4 to 1/2 cup heavy cream
1/2 cup brunoise tomato
2 to 3 tablespoons finely chopped fresh cilantro leaves
Homemade or store bought tortilla chips, for serving

1
In a saucepan, over medium heat, melt the butter.
2
Add the onions and saute for 2 minutes.
3
Season with salt and pepper.
4
Add the corn and saute 10 to 12 minutes.
5
Stir in the garlic, jalapenos, cheese and cream.
6
Cook for 3 to 5 minutes or until thickened.
7
Season with salt and pepper, to taste.
8
Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup minced onions, Salt and freshly ground pepper, 3 cups fresh corn, about 6 ears, and more.

Yes, Corn and Goat Cheese Queso falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Goat Cheese Queso

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