How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn and Goat Cheese Queso?

You need 11 ingredients. The key ingredients include: 2 tablespoons butter, 1/2 cup minced onions, Salt and freshly ground pepper, 3 cups fresh corn, about 6 ears, and more.

Is Corn and Goat Cheese Queso suitable as general?

Yes, Corn and Goat Cheese Queso falls under the General category and is a great choice for this type of meal.

How do I store leftover Corn and Goat Cheese Queso?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corn and Goat Cheese Queso Recipe

Name: Corn and Goat Cheese Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1/2 cup minced onions; Salt and freshly ground pepper; 3 cups fresh corn, about 6 ears; 1 tablespoon chopped garlic; 1 jalapeno, stemmed, seeded and chopped; 8 ounces goat cheese, crumbled; 1/4 to 1/2 cup heavy cream; 1/2 cup brunoise tomato; 2 to 3 tablespoons finely chopped fresh cilantro leaves; Homemade or store bought tortilla chips, for serving

Try this homemade Corn and Goat Cheese Queso recipe the whole family will love. Made with butter, onions, Salt and fresh corn. Easy step-by-step instruc…

This Corn and Goat Cheese Queso relies on simple, everyday ingredients such as butter, minced onions, fresh corn, about 6 ears and chopped garlic. It comes together quickly and makes 4 servings, at about 489 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Corn and Goat Cheese Queso

Tips for the best results

Variations & substitutions

My Personal Notes

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