Tasty Vegan Banana Bread Recipe

Name: Tasty Vegan Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bananas; 1/2 cup walnuts, chopped; 2 cups all-purpose flour; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon salt; 1/4 teaspoon allspice; 1/2 cup brown sugar; 1/2 cup white sugar; 1/2 cup margarine, softened; 1/4 cup soymilk; 1 teaspoon apple cider vinegar (I use Braggs); 1 teaspoon vanilla

Servings: persons

4 bananas
1/2 cup walnuts, chopped
2 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1/4 teaspoon allspice
1/2 cup brown sugar
1/2 cup white sugar
1/2 cup margarine, softened
1/4 cup soymilk
1 teaspoon apple cider vinegar (I use Braggs)
1 teaspoon vanilla

1
Spray a bread pan with non-stick spray and reheat the oven to 350 degrees F.
2
Sift together flour, baking soda, salt, spices, and walnuts in a large mixing bowl.
3
In the blender blend together margarine, sugars, bananas, soy milk, apple cider vinegar, and vanila.
4
Add the blended ingredients to the dry ingredients in the mixing bowl and mix well.
5
Pour batter into the bread pan and bake for at least an hour. Sometimes it may take 5 to 15 minutes longer, so make sure to keep an eye on it.

621

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 bananas, 1/2 cup walnuts, chopped, 2 cups all-purpose flour, 1/2 teaspoon baking soda, and more.

Yes, Tasty Vegan Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tasty Vegan Banana Bread

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