Tea-Time Orange Cake Recipe Recipe

Name: Tea-Time Orange Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup All-purpose Flour, Plus 1 Tablespoon For Pan; 1/2 teaspoons Baking Powder; 1/8 teaspoons Baking Soda; 1 pinch Salt; 1/2 cups Granulated Sugar; 1/4 cups Yogurt; 1/4 cups Olive Oil; 1 Egg; 1 Orange, Juiced; 1 teaspoon Grated Orange Zest; 1/2 teaspoons Vanilla Extract; Confectioners Sugar, For Dusting; Orange Segments, For Serving

Servings: persons

1 cup All-purpose Flour, Plus 1 Tablespoon For Pan
1/2 teaspoons Baking Powder
1/8 teaspoons Baking Soda
1 pinch Salt
1/2 cups Granulated Sugar
1/4 cups Yogurt
1/4 cups Olive Oil
1 Egg
1 Orange, Juiced
1 teaspoon Grated Orange Zest
1/2 teaspoons Vanilla Extract
Confectioners Sugar, For Dusting
Orange Segments, For Serving

1
Preheat oven to 180u00b0C (355u00b0F). Grease an 8-inch round cake pan with butter and dust it with 1 tablespoon flour. Set aside.
2
Sift flour, baking powder, soda, salt in a large mixing bowl.
3
In another bowl, whisk together yogurt, olive oil, egg, juice, orange zest and vanilla extract in a bowl using hand mixer for 5 minutes at medium speed. Add sugar and whisk again for another 5 minutes at medium speed.
4
In small batches, add liquid mixture into the dry ingredients. Fold the batter using a rubber spatula. Make sure no flour streaks remain in the batter. Once the batter is nicely combined, pour into the prepared baking tin.
5
Bake in the preheated oven for about 25-30 minutes or until a tester comes out clean.
6
Meanwhile, poke 2 - 3 tiny holes in the cake using a toothpick. Pour orange juice over the cake. Transfer the cake to a wire rack to cool completely.
7
Dust with confectioners sugar. Serve with orange segments.

398

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup All-purpose Flour, Plus 1 Tablespoon For Pan, 1/2 teaspoons Baking Powder, 1/8 teaspoons Baking Soda, 1 pinch Salt, and more.

Yes, Tea-Time Orange Cake Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea-Time Orange Cake Recipe

How did you like this recipe?

Frequently Asked Questions