The Best Sugar Cookies – a delicious recipe with All-purpose, Baking Soda, Cream Of Tartar, Butter, Powdered Sugar, Egg. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a small bowl, combine flour, baking soda and cream of tartar. In a large bowl, blend butter, powdered sugar, egg, vanilla and almond extract. Add dry ingredients to wet ingredients and mix until combined. Cover and chill about 2 hours.
2
Heat oven to 375u00b0F. Cover work surface with a little flour. Roll dough out on floured surface until desired thickness (I generally roll out to about 1/4 inch thick). Cut into shapes and bake until the edges are light brown and the cookies have set, usually 7 or 8 minutes.
3
Once cookies have cooled completely, decorate with icing and sprinkles. They are also tasty without any extra decorations. Serve with a tall glass of cold milk.
733
kcal
Calories
50
g
Fat
64
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2-1/2 cups All-purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Cream Of Tartar, 1 cup Butter, and more.
Yes, The Best Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
