Tasty Turnip Greens

1. 1

   Place pepper jewl in a large pot and brown on both sides.

2. 2

   Remove cooked pepper jewl from pot and set aside for later.

3. 3

   Add 4 cups hot water, salt, pepper,crushed red pepper flakes,olive oil, sugar and red wine vinegar, and bring to a boil.

4. 4

   Add half the turnip greens, cover and cook for 10 minutes until greens have cooked down a little.

5. 5

   Add rest of greens. Stir well, cover and cook for 40 minutes over medium heat.

6. 6

   Stir two or three times while greens cook.

7. 7

   Add pepper jewel back to pot.

* Per serving · 4 servings · Values may vary.

No additional tips available.