Sage Pork

1. 1

   Mix 3 tbsp of plain flour and 1 tsp of dried sage on a plate.

2. 2

   Wash the chops and coat them in the flour and sage mixture.

3. 3

   Melt the butter in a medium skillet.

4. 4

   Add the olive oil and heat until hot.

5. 5

   Add the pork chops, cook for 6 minutes moving occasionaly to avoid sticking.

6. 6

   turn over and cook for a further 6 minutes.

7. 7

   Server with salad and baked potatoe.

* Per serving · 4 servings · Values may vary.

No additional tips available.