Tasty Tomato Salad With Mustard Vinaigrette – a delicious recipe with Dijon Mustard, Balsalmic Vinegar, u00bc, Salt, Black Pepper, Tomatoes. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
For the dressing, in a small bowl, whisk together mustard and vinegar. Gradually add olive oil, whisking as you add small amounts. Repeat until all of the olive oil is added. Whisk in salt and pepper (to taste). Refrigerate for 15 minutes.
2
Cut tomatoes into either wedges or into slices. Add to a serving dish. Pour drained artichokes in as well. For the onion, cut it into slices and then quarter each slice, separating the pieces. (If you or your guests don't like a lot of onions, you can use a little over half the onion and it will be fine.) Add onions to the dish.
3
For the mozzarella ball, cut into chunks. Use your judgement regarding how small/large the pieces should be compared to how many tomato slices are in the dish. Add sliced mozzarella to the dish with tomatoes, onions and artichokes.
4
Pour the dressing over the tomato mixture and stir, coating everything evenly. Either serve immediately, or chill until ready to serve (the colder it is when served, the better!).
333
kcal
Calories
25
g
Fat
10
g
Carbs
18
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Tablespoons Dijon Mustard, 2 Tablespoons Balsalmic Vinegar, 1/4 cups Extra Virgin Olive Oil, 1-1/2 teaspoon Salt, and more.
Yes, Tasty Tomato Salad With Mustard Vinaigrette falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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