Tasty Toffee Cheesecake

1. 1

   Preheat oven to 350 degrees.

2. 2

   Slice the cookie dough into 24 slices and arrange on the bottom and the sides of a 9 inch deep dish pie plate that has been coated with non-stick baking spray. Press the dough together, making a uniform crust; set aside.

3. 3

   In a large bowl, with an electric mixer on medium speed, beat the cream cheese, eggs, sugar and vanilla for 1 minute until well mixed. Stir in the candy pieces and pour into the pie plate.

4. 4

   Bake for 40-45 minutes, until the center is firm.

5. 5

   Remove from the oven and allow to cool.

6. 6

   Cover loosely, then chill for at least 4 hours, or overnight.

* Per serving · 4 servings · Values may vary.

No additional tips available.