Sour Cream Orange Pumpkin Pie Recipe

Name: Sour Cream Orange Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked 9 inch deep dish pie shell; 2 large eggs, lightly beaten; 1 (15 ounce) can pumpkin; 1 (14 ounce) can sweetened condensed milk; 1 tablespoon pumpkin pie spice; 2 ½ teaspoons orange zest, divided; ½ teaspoon salt; 1 ¼ cups sour cream; 2 tablespoons granulated sugar; 2 teaspoons thawed orange juice concentrate or 2 teaspoons orange liqueur

Servings: persons

1
Preheat oven to 425 F.
2
Combine eggs, pumpkin, sweetened condensed milk, pumpkin pie spice, 2 teaspoons orange peel and salt in medium bowl; mix well.
3
Pour into prepared pie shell.
4
Bake for 15 minutes.
5
Reduce temperature to 350 F.
6
;bake for 30 to 35 minutes or until knife inserted near center comes out clean.
7
Cool for 10 minutes on wire rack.
8
Combine sour cream, sugar, orange juice concentrate and remaining orange peel in small bowl.
9
Spread sour cream topping over pie.
10
Bake for an additional 8 minutes.
11
Cool completely on wire rack.

263

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 unbaked 9 inch deep dish pie shell, 2 large eggs, lightly beaten, 1 (15 ounce) can pumpkin, 1 (14 ounce) can sweetened condensed milk, and more.

Yes, Sour Cream Orange Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Sour Cream Orange Pumpkin Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions