Berry Jam Muffins Recipe

Name: Berry Jam Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pancake mix; 2 tablespoons sugar; ½ cup butter; 1 cup milk; ¼ cup strawberries or ¼ cup raspberry jam; ¼ cup butter; ¼ cup brown sugar; ⅓ cup oats; ¼ cup flour; 1 teaspoon cinnamon

Servings: persons

1
Preheat oven to 425.
2
Combine pancake mix and sugar.
3
Cut in butter until crumbly.
4
Stir in milk until moistened.
5
Line muffin pans with paper liners or cooking spray.
6
Spoon 1 1/2 tablespoons batter into each cup.
7
Spoon 1 teaspoon jam in center of each muffin.
8
Top with 1 teaspoon remaining batter.
9
Batter may not completely cover jam.
10
For the topping: combine butter and brown sugar.
11
Stir in oats, flour and cinnamon.
12
Crumble topping evenly over muffins.
13
Bake 14-16 minutes.

486

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups pancake mix, 2 tablespoons sugar, ½ cup butter, 1 cup milk, and more.

Yes, Berry Jam Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Berry Jam Muffins

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